ArchInspire #015: Puso de Bola

Christmas Holiday has just ended (why!? o, why!?) kaya back to regular programming, ika nga ni Doc. Balik trabaho na ang mga working forces ng blogosphere. At yung mga students naman na katulad ko, subsob na naman sa mga ginagawa sa eskwela. Lalo na yung mga may tinatapos na thesis, feasibility studies and performances as their final bout para maka-graduate, I feel your pain.

I still have one year left before making the stage. All I am pondering now are the prospective architectural problems I’ll be proposing for my thesis next semester. Pero habang unang week pa lang naman uli ng klase at wala pang masyadong inaatupag, to the rescue muna ako sa close friendships na nagpapatulong sa feasib.

Nagpapa-design si Ate Jay-Lo (Banking and Finance major) ng isang mini kiosk fast-food chain para sa itatayo nilang bagong business. ‘Puso de Bola’ is their working name that will primarily offer ‘meatballs’ made out of ‘puso ng saging’. It will be located alongside the bus bay of SM North complex under the Sky Garden. Wala naman syang particular theme na sinabi kaya I had the liberty of designing whatever I want. As usual, I headed on for the minimalistic and uncluttered look. I also used vibrant colours to catch attention and shades of orange known to trigger appetite among customers.

Draft pa lang yung pictures sa baba. Baka marami pa syang ipabago. I’m glad because I was able to perform cardio on my dozing creative neurons to produce the much needed and wanted creative juices :)

draft 1 - plan

draft 1 - Perspective

draft 1 - Itsura sa loob 3

draft 1 - Itsura sa loob 4

final draft and rendering